The cellars of Agustí Torelló Mata are located in the heart of Penedès, close to Sant Sadurni d’Anoia, the capital of cava. The region, in general, is situated in the central coast area of Catalunya, beside the Mediterranean. The vineyard has chosen the best parcels of land in each subzone to obtain the maximum level of expression, quality and personality of the individual varieties.
Winemaker: Agusti Torello
The 2007 Brut Nature Barrica is made from 100% Macabeo grapes. 40% of the basic wine is fermented and aged for 8 months in French oak barrels. The second fermentation is done in the bottle for a minimum of 30 months. This is a limited production, with numbered bottles.
The Brut Reserva is a blend of 48% Macabeo, 25% Xarel-lo, and 27% Parellada grapes. The vines have an average age of 25 years. The grapes were hand-harvested and kept separate. The musts are individually fermented and aged on their lees for a minimum of 2 years before being blended and going through méthode champenoise.
The 2010 Cava Rosat Trepat is made from 100% Trepat grapes. The fruit is sourced from 65-year-old vines. The grapes are hand-harvested, fermented and aged on their lees before going through méthode champenoise. Minimum of 16 months aging.
The 2007 Brut Gran Reserva is a blend of 38% Macabeo, 28% Xarel-lo, 34% Parellada. The wine has a light, bright golden colour with green hues. This sparkling wine has slow-evolving fine small bubbles with bead and crown. Widely developed flavour with very well-integrated bubbles. Second fermentation in the Bottle. Minimum aging 36 months.
The 2010 XII Subirat Parent organic white is made from 100% Subirat Parent. The wine undergoes cold-skin maceration for 12 hours, and is fermented in stainless steel at 16ºC for 21 days.
Agusti Torello wines we feature:
- Kripta, 2007
- Brut Nature Barrica, 2007
- Brut Reserva
- Cava Rosat Trepat, 2010
- Brut Gran Reserva, 2007
- Bayanus (375ml), 2008, 2009
- XII Subirat Parent organic white, 2010